GSE - organic iron & Vitamin C Complex - 60 tablets
Iron & Vitamin C Complex has been designed so that the formation of red blood cells and the hemoglobin supports in a natural way and at the same time, the absorption of iron is improved.
GSE uses natural iron from the curry leaf in order to achieve an effective yet gentle Form of iron Supplement.
Furthermore, our organic curry leaf delivers extract further, of course, in the Plant-occurring phytochemicals, which support the iron activity in addition. Plant-based iron is usually very gentle on the human digestive system.
Content: 36 g, 60 tablets
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Description
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Details
Vitamin C is an iron-recycling helper, it helps the body to utilize the iron better. GSE uses natural Vitamin C from organically grown Indian Amla fruit. This contains, in addition to many other valuable content as much Vitamin substances C like no other fruit, which is why we must not use synthetically produced ascorbic acid. In addition, the biological Amlaextrakt provides more naturally in the fruit occurring secondary plant substances, which protect the stability and activity of the Vitamin C and support.
Iron (Bio) from the curry leaf
- contributes to normal formation of red blood cells and hemoglobin
- contributes to normal oxygen transport in the body
- contributes to a normal energy metabolism
- contributes to the reduction of tiredness and fatigue
- contributes to the normal function of the immune system
Vitamin C from Amla fruit- Vitamin C helps improve iron absorption
Recommendation2 x a day 1 tablet of 500 mg with sufficient liquid to consume
The specified recommended daily consumption quantity must not be exceeded.
Food supplements should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
Out of the reach of small children store.
IngredientsCurry leaf extract (Murraya koenigii), Maltodextrin*, amlafrucht extract* (Phyllanthus emblica), Carnauba wax*
* from organic farming
Nutritional values & analytical results per 100 g
Nutrient Daily amount % NRV (**) Iron: 14 mg 100 % Vitamin C: 80 mg 100 % (**) Percentage of reference quantity according to regulation(EC) 1169/2011,
NRV = Nutrient Reference Value -
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