Naturata - powdered sugar from raw cane sugar - 125g

Icing sugar is ideal for dusting desserts, pastries and cookies, for glazes and sponge cake bases. Hydrophilic.

Production: This is how organic powdered sugar is made

Raw cane sugar is grown by organic farmers in Brazil and India. The climatic conditions in South and Central America as well as in India are optimal for the cultivation of sugar cane. Since sugar cane has to be processed immediately after harvest, Naturata sources the raw material from the region where there is a sugar mill capable of producing the respective type of sugar. After harvesting, the sugar cane is freed from the leaves, crushed, squeezed several times between simple rollers and then pressed. The fiber parts are filtered off. After cleaning, the sugar cane juice is only thickened at low temperatures and a slight vacuum. A few crystals of unrefined sugar are added to the highly concentrated thick juice so that the sugar crystallizes out. When the sugar crystals reach a certain size, they are centrifuged off the remaining thick juice, dried, sieved and packaged. The molasses content is therefore lower than in SUCANAT whole cane sugar. The smaller crystals and lighter color compared to DEMERARA are due to longer processing. For icing sugar, the raw cane sugar is finely ground.

CO2 compensation with MyClimate

Together with myclimate, Naturata offsets the CO2 emissions that arise during the manufacture and transport of this product. Find out more at www.myclimate.de, stating the tracking number. 01-19-768135, which climate protection project is supported.

ingredients

raw cane sugar**.

**from biodynamic production

Nutritional values & analysis results based on 100 g