Arche - Bio Tamari Cedarwood - 250ml
Arche Cedarwood Tamari matures over many months in Japanese cedar wood barrels to create a soy sauce full of character and spicy. This tamari is very rich, spicy and ideal as a full-bodied base seasoning, marinade and the savory icing on the cake of many dishes. The long fermentation means that Cedarwood Tamari is gluten-free.
Contents: 250 ml
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Description
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Details
Selected ingredients and the long ripening times guarantee the incomparable aroma. The full-flavored Tamari is a versatile base seasoning for soups, sauces, marinades and vegetable dishes. It retains its taste even with longer cooking times.
The Arche Bio Tamari is a strong soy sauce made from soybeans, rice and roasted barley flour. Despite the barley flour, Tamari is gluten-free! Because during the long fermentation the protein components are broken down and broken down.
ingredientsSoybeans * (42%), water, sea salt, Mikawa Mirin * (alcoholic rice seasoning sauce *: rice *, water, A. oryzae), roasted barley flour *, A. oryzae.
*from controlled organic cultivation
Nutritional values & analysis results based on 100 ml
Energy: 300 kJ / 71 kcal Fat: <0.1g - hereof: saturated fatty acids: <0.1g Carbohydrates: 4.8g - of which sugars: <0.2g Protein: 11.8g Salt: 15.8g -
Product Details
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30114133 Items
Data sheet
- Properties
- Gluten-free
Vegan
Vegetarian - Manufacturer
- Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden, DEUTSCHLAND, [email protected]
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Japan
- Allergy advice (included)
- Soja, Gerste
- unit_pricing_measure
- 250 ml
- unit_pricing_base_measure
- 1 l
- Lager
- Gruppe 3
Specific References
- EAN13
- 4020943137911