Ark - Hatcho Miso - 300g
Ark Hatcho Miso is a naturally fermented, Spicy with a unique, strong, spicy Aroma.
Hatcho Miso gives sauces, stews and dishes made with root vegetables for a hearty touch. Ideal also as a basic-like soups and cold Dressings for steamed or blanchiertes vegetables seasoning for the heart.
Content: 300 g
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Description
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Production
According to traditional Japanese methods carefully made, Matures in 24 months, to a full-bodied condiments
Ingredients
Soya beans* (64 %), water, sea salt, roasted barley flour*, Aspergillus oryzae
contains the following allergenic ingredients: Gluten, soy*from controlled organic cultivation
Nutritional values & analytical results per 100 g
Energy: 1028 kJ / 246 kcal Fat: 11.8 g – of which saturated fatty acids: 2.1 g Carbohydrates: 7.3 g – of which sugar: 0.8 g Protein: 23.4 g Salt: 8.8 g -
Product Details
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30043726 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- Arche Naturprodukte GmbH, Liebigstr. 5a, 40721 Hilden, DEUTSCHLAND, [email protected]
- Certification
- DE-ÖKO-007
- Countries of origin of the main ingredients
- Japan (JP)
- Allergy advice (included)
- Soja, Umbelliferae
- unit_pricing_measure
- 300 g
- unit_pricing_base_measure
- 1 kg
- Lager
- Gruppe 3
Specific References
- EAN13
- 4020943134187