Rapunzel - Mung Dal, Mung beans half, peeled - 500g
✔ Slightly sweet half peeled mung beans
✔ For dal, curries, soups, as a side dish with rice and vegetables
✔ Ideal for Ayurvedic dishes
✔ Suitable for all doshas
Content: 500 g
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Description
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This tasty mung dal is made from half peeled mung beans and cooks in just 12 - 15 minutes without soaking. It cooks until soft and slightly creamy, but does not fall apart and retains a pleasantly fine bite. Mung dal can be prepared and flavoured in many different ways, e.g. with ghee, coconut milk and various spices. In Ayurvedic cuisine, it is served as a delicately sweet-tasting side dish with rice and vegetables and is suitable for all doshas. Mung dal is quick to cook and rich in protein and fibre.
Preparation
No soaking necessary. Wash mung dal before cooking. Bring 1 cup of dal to the boil once with about 2.5 cups of fresh water and simmer for 12-15 minutes. Only add salt after cooking.
Ingredients
peeled mung beans* halved
*from certified organic production
Nutritional values & analysis results based on 100 g
Energy: 1281 kJ / 304 kcal Fat: 1,2 g of which saturated fatty acids: 0,3 g Carbohydrates: 41,5 g of which sugar: 3,1 g Dietary fibre: 17,3 g Protein: 23,10 g Salt: 0,023 g -
Product Details
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89328727 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- RAPUNZEL NATURKOST GmbH. Rapunzelstraße 1. D - 87764 Legau, [email protected]
- Certification
- IT-BIO-014 - EWG 834/2007 Norm
- Countries of origin of the main ingredients
- China (CN)
- unit_pricing_measure
- 500 g
- unit_pricing_base_measure
- 1 kg
- Lager
- Gruppe 3
Specific References
- EAN13
- 4006040178163