Miraherba - Bertram ground - 100g
The taste is initially neutral, then astringent - Bertram is considered a universal spice. It can be cooked with meals or added after cooking. It is particularly suitable for seasoning soups, brown sauces, vegetable, meat and fish dishes. Sprinkled on a piece of buttered bread, it tastes wonderfully spicy.
Content: 100 g
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Description
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details
The universal spice of medieval cuisine is now an almost forgotten plant. Wrongly so, in our opinion. Hildegard von Bingen already described this spice extensively and highly recommended its use. It is one of the stimulating and nerve-boosting spices.
Contents
Bertram mild*.
* Controlled free of residues without additives
Country of origin: Morocco
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Product Details