Indian cuisine - The great cookbook for Indian dishes
From Bombay with love:
Lovingly illustrated cookbook with original Indian dishes. The extraordinary cookbook is also suitable as a gift for lovers of the Indian subcontinent and its cuisine. At 400 pages, it's packed with delicious recipes, captivating stories and beautiful photos. Experience India from breakfast to dinner. The Sundy Times bestseller now in German translation.
Reading sample: click here (new window).
Content: 400 pages, weighs 1.5 kg, a real treat to read
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Description
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London travelers love it: The restaurant Dishoom in Covent Garden is an absolute revelation for every guest and the slightly different concept convinces locals and tourists alike. This special experience is now also available for the home cooker: With this cookbook, the operator of the cult restaurant "Dishoom" in London takes you on a virtual journey of discovery to southern Bombay. Stroll with the authors for breakfast at Kyani & Co., while away a leisurely morning at Horniman Circle, eat your fill on Mohammed Ali Road, stroll along Chowpatty Beach at sunset and unwind with late-night snacks in the Nariman Point District. While you enjoy all the aromas and scents of Indian cuisine while cooking, the anecdotes, memories and stories will make you look longingly at your suitcases. A book that touches all the senses!
+ released September 2021
+ Publisher Heel
+ 400 pages -
Product Details
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8949081 Item
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- HEEL Verlag GmbH, Pottscheidt 1, D-53639 Königswinter
- unit_pricing_measure
- 1 ct
- unit_pricing_base_measure
- 1 ct
- Lager
- Gruppe 3
Specific References
- EAN13
- 9783966641524