The vegetarian cookbook by the traveler Wolfgang Günter brings together 60 vegetarian recipes from Nepal, Tibet, Ladakh and Bhutan .
While reading, you will learn a lot of interesting facts about the spices and staple foods of the Himalayan cuisine and, in addition to main dishes, you can create spicy additions, sauces, pickles and raitas, as well as drinks and desserts. Peppered with numerous wonderful photos by the author, "The Himalayan Kitchen" is a wonderful book to browse and feast on, which brings you closer to the world of the Himalayas.
Wolfgang Günter - The kitchen of the Himalayas
€24.80
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The vegetarian cookbook by the traveler Wolfgang Günter brings together 60 vegetarian recipes from Nepal, Tibet, Ladakh and Bhutan .
While reading, you will learn a lot of interesting facts about the spices and staple foods of the Himalayan cuisine and, in addition to main dishes, you can create spicy additions, sauces, pickles and raitas, as well as drinks and desserts. Peppered with numerous wonderful photos by the author, "The Himalayan Kitchen" is a wonderful book to browse and feast on, which brings you closer to the world of the Himalayas.
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Description
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Details
The chef, photographer and passionate traveler Wolfgang Günter is particularly interested in the local dishes of the Himalayan countries and the way they are prepared. During his travels through the Himalayas he got to know the culinary art of nomads, in monastery kitchens and in remote mountain villages. For this volume he has collected the most beautiful photos and numerous recipes - enriched with personal notes and reports on his travel experiences.
Hardback
272 pages with numerous color illustrations
Yeti Publishing House
ISBN: 9783941781092 -
Product Details
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8947812 Items
Data sheet
- Properties
- Vegan
Vegetarian - Manufacturer
- unit_pricing_measure
- 1 ct
- unit_pricing_base_measure
- 1 ct
- Lager
- Gruppe 3
Specific References
- ISBN
- 9783941781092
